Principiano Ferdinando Langhe Nebbiolo

Ferdinando Principiano farms organically in Monforte d’Alba, in the heart of Barolo country, on the family estate founded by his father Americo. After training with Langhe greats Giacomo Conterno and Roberto Voerzio, he switched to organic farming and natural winemaking in 2003. Today he is one of the most respected natural wine producers in Piedmont. His vineyards sit on the wilder southern edge of the Barolo zone, between Monforte and Serralunga.

Made from 100% Nebbiolo, this Langhe red is fermented with native yeasts, with little or no added sulphur, and aged in large old oak barrels. Expect red cherry, raspberry and rose petal, with a touch of spice and the fine, grippy tannins typical of Nebbiolo, in a lighter, more aromatic style than most. A brilliant alternative to Barolo, pairs well with mushroom risotto, roast meats or aged cheeses.