Cantina Filippi Turbiana

Cantina Filippi is a family estate in Castelcerino, in the Colli Scaligeri subregion of Soave, with roots on this ancient volcanic hillside stretching back to the 14th century. Filippo Filippi took over the business in 2003 and now farms organically with a precise, non-interventionist approach, working small parcels of old vines at altitude to make wines that stand apart from the area's often diluted, high-yield reputation.

Made from 100% Turbiana, also known as Trebbiano di Soave, this wine comes from a small parcel of calcareous soil. Fermented in stainless steel and left on its lees for an extended period before bottling, it shows a fresh, mineral nose of white fruit and wet stone, with a pure, saline palate and real length. A precise, food friendly white, excellent with seafood or a simple aperitivo.