Domaine Roucas Toumba Vacqueyras Grande Terre

Crafted by Éric Bouletin in Vacqueyras, this organic estate has been family-run since 1580, producing wines from terraced vineyards on clay-limestone soils. The Grande Terre blends 50% Grenache, 35% Mourvèdre, and 15% Syrah from younger vines, destemmed and vinified separately before cuve ageing.

Expect a full-bodied red with dark plum hues, layered black cherry, violets, pine, and smoky minerality, balanced by vibrant freshness despite the warm vintage. Certified organic, hand-harvested, and unfiltered, it reflects the Bouletin family’s commitment to terroir-driven elegance in the Southern Rhône.