Cantina Iuli Umberta

For over sixty years the Iuli family ran a much‑loved Piedmontese restaurant, and it was the locals’ demand for a proper house red that nudged Fabrizio Iuli into winemaking.

This is his pure, unoaked Barbera: bright ruby in the glass, scented with red fruits and violets, and on the palate fresh, smooth and juicy with lively tannins that make it hugely drinkable and spot‑on at the table.