Angostura Bitters

Created in 1824 by Dr. Johann Siegert in Venezuela, Angostura Bitters began as a medicinal tonic for stomach ailments. Crafted with a secret blend of botanicals, including gentian and spices, it delivers complex aromas and flavours that enhance cocktails and dishes alike. Now produced in Trinidad and Tobago, it is a key ingredient in classics like the Old Fashioned and Manhattan.