Peychaud's Bitters

Created in the 1830s by Antoine Amédée Peychaud, a Creole apothecary in New Orleans, Peychaud's Bitters is a legendary cocktail ingredient with a rich history. Crafted from a secret blend of botanicals, including gentian and anise, it offers vibrant notes of cherry, liquorice, and spice. Famously integral to the Sazerac, New Orleans' official cocktail, it also adds depth to classics like the Vieux Carré and Manhattan.