{"product_id":"la-higuera-cedrosalum-sotol","title":"La Higuera Cedrosalum Sotol","description":"\u003cp\u003eProduced in Aldama, Chihuahua, by Master Sotolero Gerardo Ruelas, this sotol is crafted from wild-harvested Dasylirion cedrosanum plants. The piñas are roasted in traditional earthen ovens, milled by hand with axes, and fermented using native yeast in pine vats. Double-distilled in copper alembic stills, it offers a mineral-driven profile with smoked grass, cedar, and caramel notes. The palate balances earthy undertones with hints of dried herbs and a dry, textured finish. A tribute to Chihuahua’s terroir, it exemplifies artisanal methods and sustainable harvesting of desert flora.\u003c\/p\u003e","brand":"Speciality Brands","offers":[{"title":"Default Title","offer_id":56647075889483,"sku":null,"price":58.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/4684\/3723\/files\/La_Higuera_Cedrosalum_Sotol-removebg-preview.png?v=1770195838","url":"https:\/\/blenheimvintners.com\/products\/la-higuera-cedrosalum-sotol","provider":"Blenheim Vintners","version":"1.0","type":"link"}