Description
Produced by The Balvenie Distillery in Speyside, this single malt is aged for 21 years, initially in traditional oak casks and then finished in 30-year-old port pipes. This unique maturation process adds layers of complexity with notes of dried fruits, honey, vanilla, and spices. The whisky offers a rich, indulgent flavour profile with a silky texture and a long, nutty finish. It is a testament to The Balvenie’s mastery of cask finishing, making it a sought-after choice for whisky connoisseurs.
