Description
Produced by Siete Misterios in Oaxaca, Mexico, this mezcal is crafted from Agave Espadín, known as Doba-Yej in the ancient Zapotec language. It is cooked in traditional earth ovens and milled using a tahona. Distilled twice in copper pots, it offers a light, earthy, and floral profile with notes of orange peel and baking spices. It is ideal for sipping or mixing in cocktails, showcasing Siete Misterios’ commitment to traditional methods and sustainability.
