Description
From Perelló, a celebrated Spanish producer of olives since 1964, comes the Gordal Picante Spicy Pitted Olive Tin. Made with large, crisp Gordal olives grown in Seville, these green gems are marinated in brine with guindilla chillies for a gentle heat that builds to a fiery finish. Tangy and buttery, their firm texture and bold flavour make them perfect for antipasti platters, salads, or enjoying straight from the tin.
