Description
Produced at Nikka’s Miyagikyo Distillery, this grain whisky is crafted primarily from corn with a small amount of malted barley. Distilled using a Coffey still, a type of continuous still imported from Scotland in 1963, it offers a smooth and sweet profile. The whisky features notes of vanilla, caramel, tropical fruits, and a hint of spice, complemented by a silky texture and a medium finish with toasty oak. It is renowned for its approachability and versatility, making it suitable for sipping or mixing in cocktails.
