Description
From Miyasaka Brewing Company in Nagano, comes Masumi Shiro, a light and elegant Junmai Ginjo sake. Crafted with Miyamanishiki and Yamadanishiki rice polished to 55% and fermented with Masumi’s proprietary Yeast Number Seven, it offers delicate aromas of banana, apple, and white flowers. The palate balances gentle sweetness with bright acidity and lingering umami. Perfect served chilled.
