Description
Produced by Chichibu Distillery under master blender Ichiro Akuto, this global blend combines malt and grain whiskies from Japan, the U.S., Canada, Scotland, and Ireland. Aged in a mix of international casks for 3–5 years in their countries of origin, then finished in Japan, it offers a harmonious balance of vanilla, honey, and tropical fruits, layered with spices like cinnamon and pink peppercorns. Bottled at 46% ABV without chill filtration, it showcases a creamy texture and lingering finish of citrus and resinous pine. A celebration of cross-border craftsmanship, it bridges tradition with innovative blending artistry.
