Ichiro’s Malt And Grain World Blended Whisky

Produced by Chichibu Distillery under master blender Ichiro Akuto, this global blend combines malt and grain whiskies from Japan, the U.S., Canada, Scotland, and Ireland. Aged in a mix of international casks for 3–5 years in their countries of origin, then finished in Japan, it offers a harmonious balance of vanilla, honey, and tropical fruits, layered with spices like cinnamon and pink peppercorns. Bottled at 46% ABV without chill filtration, it showcases a creamy texture and lingering finish of citrus and resinous pine. A celebration of cross-border craftsmanship, it bridges tradition with innovative blending artistry.