Description
Crafted in the Treviso region, this Prosecco is made from 100% Glera grapes grown in soils rich in clay and microelements, which enhance the wine’s acidity and fruitiness. Produced using the Martinotti method, it offers a golden hue with aromas of golden apple, pear, and delicate notes of wisteria flowers. The palate is vibrant and refreshing, with flavours of apple, nectarine, and pear, complemented by a crisp finish. Ideal as an aperitif or paired with light appetisers, seafood, or sushi, it embodies the elegance and freshness of Venetian sparkling wines.
