Description
Crafted in Chablis using Burgundy’s traditional method, this Chardonnay Crémant hails from limestone-rich vineyards. Aged on lees for 24+ months, it offers a pale gold hue with fine, persistent bubbles and aromas of green apple, citrus zest, and brioche. The palate balances crisp acidity with rounded textures, revealing layers of pear, white peach, and toasted almonds, finishing with a subtle mineral freshness. Certified organic and hand-harvested, it reflects the Collet family’s dedication to precision and terroir-driven elegance. Ideal as an aperitif or paired with shellfish, smoked salmon, or oysters.
