Description
Domaine Henri Bourgeois, a ten-generation family estate in Chavignol, crafts exceptional Sauvignon Blanc wines. Sancerre d’Antan is made from low-yield vines planted in flinty soils, fermented and aged on fine lees in old oak barrels. It offers aromas of lime, verbena, and flint, with a fresh palate of grapefruit, almonds, and minerality. Concentrated and elegant, this wine ages beautifully.