Description
Crafted in Chavignol’s clay-limestone slopes, this 100% Sauvignon Blanc reflects 11 generations of Bourgeois family expertise. Hand-harvested grapes undergo cold fermentation before ageing five months in seasoned oak on fine lees, yielding a pale gold wine with green reflections. Aromas of elderflower, kiwi, and citrus zest merge with flinty minerality, while the palate balances crisp acidity with textured layers of green apple, pear, and subtle oak spice. Certified organic, it embodies Sancerre’s signature tension, vibrant yet rounded, ideal with oysters, goat cheese, or seafood. A modern classic showcasing Loire terroir through sustainable precision.
