Description
Sourced from 50-year-old Chardonnay vines rooted in Kimmeridgian limestone-clay soils, this Chablis embodies the Fèvre family’s organic viticulture. Hand-harvested grapes undergo stainless steel fermentation, yielding a pale gold wine with green reflections. Aromas of citrus zest, green apple, and white flowers merge with flinty minerality. The palate balances vibrant acidity with textured layers of lemon, pear, and wet stone, finishing with saline precision. Aged on fine lees for depth, it reflects classic Chablis typicity, crisp yet rounded, ideal with oysters, goat cheese, or roasted poultry.
