Description
Clos Culombu, a family-run estate in Corsica, produces organic wines that reflect the island’s unique terroir. The Tribbiera is a blend of Sciaccarellu, Niellucciu, and Syrah, offering aromas of blueberry and peppermint with a touch of spice. Medium-bodied and fresh, it pairs beautifully with grilled meats or Corsican charcuterie.
