Description
Produced in Normandy’s Pays d’Auge, this Calvados blends cider apples and perry pears, distilled in a column still and aged in reused oak casks to preserve its vibrant fruit character. It offers a youthful, aromatic profile with crisp apple, pear, and subtle spice notes, balanced by hints of vanilla and cinnamon. Ideal for aperitifs or cocktails, it showcases the distillery’s focus on freshness and approachability while adhering to Calvados AOC standards.
