Description
This estate’s vines span two terroirs: the Faurie plot (sandy, iron-rich soils) and old-vine parcels in Saint-Christophe des Bardes (clay-chalk). A blend of 80% Merlot, 15% Cabernet Franc, and 5% resurgent Malbec.
Pesticide-free for years, the vineyard uses grass cover and sheep to maintain biodiversity. Transitioning to organic, it holds HVE certification.
With restrained maceration and ageing, the wine delivers a classic, medium-bodied Saint-Émilion, perfect with roast meats or duck.
