Description
Château du Cèdre, an organic estate in Cahors, produces Extra Libre Malbec without added sulfites. This vibrant wine showcases aromas of raspberries, plums, and fennel with layers of liquorice and salami-like notes. Medium-bodied with grippy tannins, it pairs well with cured meats or roast lamb. A pure expression of Malbec’s character.
