Description
Cavallotto Fratelli, a family-owned estate in Castiglione Falletto, Piedmont, is renowned for its dedication to tradition and organic viticulture. Their Dolcetto d’Alba Vigna Scot is crafted from hillside vines between Bricco Boschis and Monprivato. Fermented with indigenous yeast and aged for 6 months in Slavonian oak followed by 6 months in cement tanks, this medium-bodied wine offers aromas of cherries, red fruits, and floral notes. Soft yet structured, it pairs beautifully with pasta, pizza, cured meats, and aged cheeses. Designed to be enjoyed young, it also has aging potential of up to 5 years, showcasing Piedmont’s approachable elegance.
