Description
Caiaffa, based in Cerignola, Puglia, crafts organic wines with a focus on sustainability and biodiversity. Their Primitivo is hand-harvested and aged for three months in oak barrels, offering aromas of black cherries, plum, and a hint of pepper. The palate is full-bodied yet smooth, with soft tannins and a warm, lingering finish. Reflecting the limestone-rich soils and mild Mediterranean climate of the Tavoliere region, this wine is a true expression of Puglia’s terroir. Perfect for pairing with grilled meats, pasta dishes, or aged cheeses, it’s an approachable yet characterful red for everyday enjoyment.
