Description
Caiaffa, an organic winery in Cerignola, Puglia, champions synergistic agriculture to preserve natural biodiversity. Their Nero di Troia is a medium-bodied red with vibrant aromas of blackberries, dark cherries, and a smoky undertone. The palate is smooth and balanced, offering a velvety texture with bright acidity and soft tannins. Crafted to reflect Puglia’s cooler northern terroir, this approachable wine pairs beautifully with roasted meats, pasta dishes, or aged cheeses. A true expression of Caiaffa’s commitment to sustainable winemaking and the unique character of Nero di Troia.
