Description
Crafted in the steep, slate-rich slopes of Spain’s Bierzo region, this expressive red showcases the best of the indigenous Mencía grape. Winemaker Gregory Pérez, a champion of minimalist intervention, lets the unique terroir speak for itself.
The Mengoba Tinto bursts with vibrant red fruit character layered with subtle floral notes and a distinctive mineral edge. Fermented with native yeasts and aged in neutral oak, it perfectly balances Bierzo’s rustic charm with remarkable finesse. A true reflection of high-altitude, old-vine Mencía.
