Description
This easy-drinking Mencía comes from Bierzo’s slate-rich hills, made by Gregory Pérez who focuses on letting the grapes speak for themselves.
It’s fresh and fruity, packed with juicy blueberry and blackberry flavours, a touch of pepper, and that classic Bierzo mineral kick. Made from old vines using natural yeasts, it’s unoaked to keep things bright and lively, perfect for casual enjoyment but with enough character to keep things interesting.
