Description
Produced by Missouri’s historic Ben Holladay Distillery, this cask-strength bourbon is bottled uncut at its natural proof after ageing six years in original Holladay rickhouses. Crafted with a mash bill of 73% corn, 15% wheat, and 12% malted barley, it delivers bold flavours of caramel, honey, orchard fruits, and baking spices, balanced by oak tannins and a peppery finish. Bottled between 120–123 proof, each release varies slightly but maintains a robust, full-bodied character. Sourced from Missouri corn and aged in locally made barrels, this whiskey honours the state’s distilling heritage. Ideal for enthusiasts seeking complexity and unadulterated craftsmanship.
