Description
Produced in the Ica Valley, this pisco is crafted from 100% Quebranta grapes, the most widely used for pisco. It is distilled using traditional copper pot stills and bottled without additives. The pisco offers a refined profile with notes of ripe berries, pears, and red apples, balanced by delicate citrus touches. Flavours of dark chocolate, dried apricots, and pecan nuts complement its long, citrusy finish. Ideal for crafting classic Pisco Sours.
