Description
Produced in Normandy, France, this Calvados is crafted from 40 apple varieties grown in pesticide-free orchards. Aged two years in French oak, it offers fresh baked apple, vanilla custard, cinnamon, and a toffee finish. Ideal for cocktails, its crisp, apple-forward profile shines in classics like the Avallen & Tonic (Calvados, tonic, apple slice) or the Avallen Appletini (Calvados, apple juice, lemon, syrup). The brand prioritises sustainability, using wild yeast fermentation, no additives, and eco-friendly packaging. A B-Corp member, it supports bee conservation and removes CO2 from the atmosphere.
