Description
Produced at Destilería El Pandillo in Jesús María, Jalisco, under Master Distiller Felipe Camarena, this blanco is crafted from high-altitude Blue Weber agave grown in Los Altos. Cooked in brick ovens, crushed with a tahona, and fermented in stainless steel tanks, it offers a clean, mineral-driven profile. The nose blends herbal freshness, caramelized agave, and floral lavender, while the palate balances citrus zest, white pepper, and earthy undertones with a subtle sweetness. The finish lingers with mint and rainwater-like crispness, showcasing Camarena’s signature precision. A refined expression of NOM 1579’s terroir-focused craftsmanship.
