Description
From the Campari Group, Cynar is an iconic Italian amaro introduced in 1952. Made from a blend of 13 botanicals, including artichoke, it offers a unique bittersweet flavour with earthy and herbal notes, complemented by hints of caramel and citrus. With its versatility, Cynar shines as both a digestif and a cocktail ingredient, perfect for Negronis or spritzes.
